Guides
Before the coals. Read this.
Short, practical guides on marinades, heat, safety and feeding a crowd. Written to be used next to the grill.
- 01Best Cuts of Meat for TikkaChoose chicken, beef, lamb and fish cuts for Pakistani BBQ, with practical advice on cube size, fat, mince and matching tender cuts to quick grilling.
- 02Smoky Flavour Without a TandoorBuild smoky BBQ flavour at home with safe outdoor grilling, browning and spice choices, without burning charcoal indoors or pretending an oven is a tandoor.
- 03Marinade Timing and Safe RestingPlan refrigerated marinades for chicken, beef and fish, understand papaya tenderisers, and distinguish juicy resting time from food-safety requirements.
- 04BBQ in a Home Oven or Air FryerCook Pakistani tikka in a home oven or air fryer with sensible starting temperatures, batch sizes, turning advice and thermometer-based doneness checks.
Ramadan & Eid BBQ
- 01BBQ for an Iftar PartyPlan a family BBQ iftar with a Maghrib-based cooking timeline, sensible meat portions, tikka and kebab menu ideas, and safe hot holding for guests.
- 02Make-Ahead Marinades for RamadanPrepare Ramadan BBQ marinades before sehri or the night before, with recipe-based timing, safe fridge storage, fish exceptions and quick iftar prep.
- 03Quick Iftar BBQ in 30 MinutesMake a quick iftar BBQ with pre-marinated boti or chilled seekh, realistic oven, air fryer and stovetop timings, small batches and safe temperatures.
- 04Light and Healthy BBQ for RamadanBuild a lighter Ramadan BBQ with lean chicken or fish, measured oil, colourful vegetables, balanced portions and safe cooking without diet promises.
- 05Eid BBQ Menu and PlanningPlan an Eid-ul-Fitr BBQ with a crowd-friendly menu, an adjustable shopping list, a day-before timeline, grill batches and safe serving for a gathering.
Put the guides into practice
Goes well with
Bread pairing guides
Find bread ideas for your next BBQ on our sister site, doubleroti.si.