Pakistani BBQ companion
Smoke first. Then everyone sits down.
Tikka and kebab recipes measured per kilo, a calculator that feeds the whole family, and a grill guide that trusts the thermometer over the clock.
The grill line-up
20 recipes. Every one per kilo.
Three numbers that matter
The clock guesses. The thermometer knows.
74°C
Chicken
Any chicken, whole pieces or minced. Probe the thickest part, away from bone.
71°C
Minced beef and lamb
Seekh and chapli. Grinding spreads surface bacteria through the meat.
63°C
Whole beef and lamb
Boti, chops and steaks, plus a rest of at least 3 minutes.
Spice calculator
Fourteen guests coming? Don’t do maths with yoghurt on your hands.
Pick a recipe, enter kilos or guests, and every marinade ingredient scales together. Default portion is 250 g raw boneless meat per guest. Hungry crowd? Turn it up.
Open the calculatorExample · chicken tikka · 14 guests
3.5 kg
- Hung yoghurt700 g
- Kashmiri chilli7 tsp
- Roasted cumin5¼ tsp
- Lemon juice160 ml
- Salt7 tsp
A proper BBQ is not a plate. It is a table, a pile of naan and somebody insisting you take the last piece.
Why we built this
BBQ spots
Eight cities. Real places, checked by people.
Every spot is sent in by the community and reviewed before it appears. No paid placements, no star ratings.